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re: Homebrewing: In-Process Thread

Posted on 9/22/15 at 3:54 pm to
Posted by BMoney
Baton Rouge
Member since Jan 2005
16290 posts
Posted on 9/22/15 at 3:54 pm to
quote:

I guess the new tip will be to double the dry hop amount in your whirlpool


I can tell you this is pretty much spot on for Ghost.
Posted by LSUGrad00
Member since Dec 2003
2428 posts
Posted on 9/23/15 at 8:04 pm to
Congratulations to BugAC on finishing first in the German Wheat/Rye category and 3rd BOS at the Roberts Cove Germanfest with his hefeweizen.
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