re: Homebrewing: In-Process Thread

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BottomlandBrew

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Where do you, and you other brett/sour brewers age your beers?

I've got 1 more brew before I try to brew a brett saison, but i need somewhere to store it. My ferm freezer will always be in use for other beers at some point or another, so that is out. I have a spare room, but my wife and I's grandparents stay there every now and then. I do have a closet in there, but it shares a wall with the garage, so it is a bit warmer than the rest of the house. I'd say it's probably around 80 to 85 in that closet.

I could maybe let the fermenter of brett sit in our "computer nook" that houses no such computer. Temp there is house temps (70-72 when home, 75 when at work), unless we are going in and out of the garage, which would raise the temp there to probably about 5 degrees.