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re: Homebrewing: In-Process Thread
Posted on 9/18/15 at 4:54 pm to Fratastic423
Posted on 9/18/15 at 4:54 pm to Fratastic423
I think that I use every short cut / hack in the book when it comes to brewing. My setup is one pot, a bag, and a spoon with a 30 min boil. However, I do believe in secondary but only if you can do the transfer via gravity. There really is no point if you are using a racking cane and stirring everything up.
1
Posted on 9/18/15 at 5:20 pm to rds dc
So a friend of mine is learning to brew. His first solo brew had a failure to launch at 48 hrs. I was making a beer with a similar yeast that was ready to be racked to a secondary. We decided to put a quart of the trub from my beer into his beer. I tried to get him to use a generic ale yeast I keep around for emergencies but he wanted to try this as the yeast has a similar profile. Has anyone used trub as yeast?
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