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re: Homebrewing: In-Process Thread
Posted on 6/17/15 at 8:48 am to Fratastic423
Posted on 6/17/15 at 8:48 am to Fratastic423
My dad wants to brew a beer with me and my son (not yet 2) on Sunday for father's day. He requested a Belgian Tripel, wants to call it a 3 Generation Tripel. So i did some research on Chimay White Label and put this together:
10 gallons
23.5 lbs Belgian Pilsner (mix of Chateau and Franco-Belg based on availability of LA Homebrew)
1 lb Liquid Candi Sugar 1
1 lb Cane Sugar
1.33 oz Chinook at 60
2 oz Hallertau at 10
Mash at 148
WLP 550 starting at 65 for 2 days then let it raise up
I will probably go ahead an start with RO water and build it up, so will do more research on that before Sunday.
Pretty excited.
10 gallons
23.5 lbs Belgian Pilsner (mix of Chateau and Franco-Belg based on availability of LA Homebrew)
1 lb Liquid Candi Sugar 1
1 lb Cane Sugar
1.33 oz Chinook at 60
2 oz Hallertau at 10
Mash at 148
WLP 550 starting at 65 for 2 days then let it raise up
I will probably go ahead an start with RO water and build it up, so will do more research on that before Sunday.
Pretty excited.
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