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Message
re: Homebrewing: In-Process Thread
Posted on 6/17/15 at 8:43 am to BugAC
Posted on 6/17/15 at 8:43 am to BugAC
quote:
You may want to edit the format for the entry form for clash of the carboys. The column for type of hops is too small to write anything into. Also, need a few more lines for hops.
Also, there is a line that says WATER TREATMENT Type/Amount and there is only one small line there. No way to fit the treatment amounts.
Fun fact about me. I have never filled out any recipe stuff on competition beers. Every competition I have entered has said it wasn't necessary when pressed on it.
1
Posted on 6/17/15 at 8:48 am to Fratastic423
My dad wants to brew a beer with me and my son (not yet 2) on Sunday for father's day. He requested a Belgian Tripel, wants to call it a 3 Generation Tripel. So i did some research on Chimay White Label and put this together:
10 gallons
23.5 lbs Belgian Pilsner (mix of Chateau and Franco-Belg based on availability of LA Homebrew)
1 lb Liquid Candi Sugar 1
1 lb Cane Sugar
1.33 oz Chinook at 60
2 oz Hallertau at 10
Mash at 148
WLP 550 starting at 65 for 2 days then let it raise up
I will probably go ahead an start with RO water and build it up, so will do more research on that before Sunday.
Pretty excited.
10 gallons
23.5 lbs Belgian Pilsner (mix of Chateau and Franco-Belg based on availability of LA Homebrew)
1 lb Liquid Candi Sugar 1
1 lb Cane Sugar
1.33 oz Chinook at 60
2 oz Hallertau at 10
Mash at 148
WLP 550 starting at 65 for 2 days then let it raise up
I will probably go ahead an start with RO water and build it up, so will do more research on that before Sunday.
Pretty excited.
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