re: Homebrewing: In-Process Thread

I put the a fermenter in the fridge on Sunday to cold crash it, and I'm planning to use gelatin to clear it up, but I'm debating whether to go ahead and put the gelatin in the carboy or do it after I keg the beer. There is a ton of trub and hop material in the bottom of the carboy already that I will have to try not to siphon into the keg. I think I will go ahead and keg it, then add the gelatin.