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re: Homebrewing: In-Process Thread
Posted on 6/15/15 at 1:29 pm to rds dc
Posted on 6/15/15 at 1:29 pm to rds dc
quote:
Then I'll add some orange peel to my beach beer - 100% Brett wheat, just keeping it real simple since it will be for a lot of non-farmhouse beer drinkers. My brothers brewed up a batch of double IPA for the same beach trip.
I also want to make a pull from my 2 year old sour barrel. Maybe bottle some straight and then dry hop the rest with Citra and bottle with champagne yeast.
ISO the brett wheat and barrel pull: FT Plum Wheat and Simcoe/Vienna SMaSH
1
Posted on 6/16/15 at 4:30 pm to LoneStarTiger
So i brewed my IPA 3 weekends ago. The redstick brewmasters clash of the carboys competition is coming up August 1st. You think this IPA is safe to enter, or will the hops fade too fast?
It is generously hopped. Bottled on 6/7 and will have been in the bottle for 8 weeks.
Nevermind, i think i'm good.
It is generously hopped. Bottled on 6/7 and will have been in the bottle for 8 weeks.
Nevermind, i think i'm good.
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