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re: Homebrewing: In-Process Thread
Posted on 6/1/15 at 8:25 am to Fratastic423
Posted on 6/1/15 at 8:25 am to Fratastic423
In the past I've run in to my gap being set just ever so slightly wider than it should be for things like wheat and rye. I get a good crush on my base malt, but the rye and wheat pass through with a shitty crush - if one at all.
1
Posted on 6/1/15 at 9:04 am to BottomlandBrew
I tried to close the gap in mine a little, and the wheat was giving my drill and mill a run for their money. So for the last third or so I went back to the normal width and that's where I had more uncrushed wheat than I should have.
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