- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing: In-Process Thread
Posted on 6/1/15 at 8:05 am to s14suspense
Posted on 6/1/15 at 8:05 am to s14suspense
quote:
Sure, I don't know enough about it. It just crossed my mind.
Well clearly something didnt fully convert. So either some of the wheat wasn't crushed properly or there weren't enough enzymes. If I knew what the answer was I could say lesson learned.
Now just to keep the carboy cool in the swamp cooler method.
1
Posted on 6/1/15 at 8:25 am to Fratastic423
In the past I've run in to my gap being set just ever so slightly wider than it should be for things like wheat and rye. I get a good crush on my base malt, but the rye and wheat pass through with a shitty crush - if one at all.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News