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Message
re: Homebrewing: In-Process Thread
Posted on 4/29/15 at 11:12 am to rbWarEagle
Posted on 4/29/15 at 11:12 am to rbWarEagle
Be patient. Try one this weekend. Even when you open one after two weeks, I wouldn't expect it to be at its best. A couple more weeks of maturing could help it out. I've been surprised by how much better a beer can be after a month or so in a keg or bottle.
I know those feels though, and I'm holding off trying the beer I just kegged until I brew Friday.
I know those feels though, and I'm holding off trying the beer I just kegged until I brew Friday.
This post was edited on 4/29/15 at 11:15 am
2
Posted on 4/29/15 at 11:15 am to LoneStarTiger
quote:
Be patient. Try one this weekend.
That's the plan.
quote:
I know those feels though, and I'm holding off trying the beer I just kegged until I brew Friday.
I want to start kegging, but I like the idea of giving out bottles to people. Kegging is definitely the next step.
Posted on 4/29/15 at 11:17 am to LoneStarTiger
quote:
Even when you open one after two weeks, I wouldn't expect it to be at its best. A couple more weeks of maturing could help it out. I've been surprised by how much better a beer can be after a month or so in a keg or bottle.
Well, would you expect the same for Double IPA? I just want all the fresh hop aroma/flavor I can possibly have. No idea how long it takes to fade, though, I admit.
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