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re: Homebrewing: In-Process Thread
Posted on 4/21/15 at 10:42 am to BMoney
Posted on 4/21/15 at 10:42 am to BMoney
quote:
Been doing 60 minutes as well, then start the sparge water when I start draining the first runnings. I drain slowly, so by the time it's done, the sparge water is ready. Of course, I batch sparge, so that's super easy.
I usually start getting the sparge water ready once I mash in, but I'm also heating it on the electric stove, so it takes a while to get to temperature. And yeah, definitely batch sparge... I haven't fly-sparged in a few years.
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