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re: Homebrewing: In-Process Thread
Posted on 4/21/15 at 9:26 am to s14suspense
Posted on 4/21/15 at 9:26 am to s14suspense
I've typically done about 60, sometimes longer even if the sparge water isn't ready. I think I'll start just mashing until the sparge water is ready. At least give it a try, could save some time on brew days.
2
Posted on 4/21/15 at 10:16 am to LSUBoo
Been doing 60 minutes as well, then start the sparge water when I start draining the first runnings. I drain slowly, so by the time it's done, the sparge water is ready. Of course, I batch sparge, so that's super easy.
Posted on 4/21/15 at 10:27 am to LSUBoo
quote:
mashing until the sparge water is ready
That's what I do. Usually puts me at the 45 minute mark.
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