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re: Homebrewing: In-Process Thread
Posted on 4/20/15 at 9:51 am to LoneStarTiger
Posted on 4/20/15 at 9:51 am to LoneStarTiger
quick question:
the recipe I'm working with for my sour says to pitch brett then pitch the bacteria 2-3 months later. I've had others say to pitch them at the same time. Are there advantages to one way over the other? I guess I would be giving the brett a head start to develop some characters in the beer before introducing the bugs.
the recipe I'm working with for my sour says to pitch brett then pitch the bacteria 2-3 months later. I've had others say to pitch them at the same time. Are there advantages to one way over the other? I guess I would be giving the brett a head start to develop some characters in the beer before introducing the bugs.
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