re: Homebrewing: In-Process Thread

after a little more reading and tinkering, I have settled on a recipe:

Crosscut Islands
American Wheat or Rye Beer (6 D)

Type: All Grain
Batch Size: 6.25 gal
Boil Time: 60 min
Mash temp: 152

Ingredients
5 lbs 8.0 oz Pale Malt 50.0 %
4 lbs 12.0 oz White Wheat Malt 43.2 %
8.0 oz Caravienne Malt 4.5 %
4.0 oz Acid Malt 2.3 %

2.00 oz Cascade [5.5 %] - Boil 60.0 min 37.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 20.0 mins)
2.00 oz Citra [12.00 %] - Steep/Whirlpool 30.0 min 31.1 IBUs
1.00 oz Amarillo [8.50 %] - Steep/Whirlpool 30.0 min 11.0 IBUs
1.0 pkg American Ale Yeast Blend (White Labs #WLP060)
2.00 oz Citra [12.00 %] - Dry Hop 5.0 Days
1.00 oz Amarillo [8.50 %] - Dry Hop 5.0 Days