re: Homebrewing: In-Process Thread

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I have it set at roughly 16.5% of each right now. I think I can go down to about 10% each if there would be a problem with going that high.

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16.5% of each may be a little on the high end, but Bear Republic's Hop Head Rye is almost 20%.

Here's an old Hop Rod Rye clone from BYO:

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OG = 1.072
FG = 1.017
IBU = 84
SRM = 17

8.75# Pale malt
2.5# Rye malt
1.25# Flaked rye
1.25# Munich
.50# Wheat malt
.50# Cara-Pils
.125# Black malt

.75 oz. CTZ (14%) for 60 mins
.50 oz. Centennial (11%) for 30 mins
1.75 oz. CTZ (14%) for 5 mins
.75 oz. Amarillo dry-hop
1 oz. Centennial dry-hop

WLP051 Cali V ale yeast

Mash at 145 for 20 mins, then 152 for 60 mins. Ferment at 68F.

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