re: Homebrewing: In-Process Thread

quote:

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Should I leave it under pressure or just charge it to keep a seal and then disconnect the CO2?

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No need to keep it under pressure, just disconnect the CO2.

Only thing to remember is that CO2 comes out of solution MUCH easier at room temperature. So when you go to put that keg back on tap you will want to chill it back to serving temp before taping/pouring or you will get all foam.