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re: Homebrewing: In-Process Thread
Posted on 11/27/14 at 10:59 pm to Chatagnier
Posted on 11/27/14 at 10:59 pm to Chatagnier
All grain isn't harder it just requires more time and can give you more precise results with experience. Extract is excellent until you've really gotten hooked on the hobby.
1
Posted on 11/28/14 at 1:49 pm to BeerMoney
I have a dry stout that needs to go from fermenter into a keg. I was considering adding coffee either by making french press coffee (cold brewed) or else by "dry hopping" with crushed coffee beans in the keg. Does anyone have experience with this and have some tips/recommendations?
This post was edited on 11/28/14 at 2:03 pm
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