Started By
Message

re: Homebrewing: In-Process Thread

Posted on 11/20/14 at 1:41 pm to
Posted by LSUGrad00
Member since Dec 2003
2428 posts
Posted on 11/20/14 at 1:41 pm to
Brewed a Doppelbock this morning...

Missed my numbers by a few points, but still ended up with an OG of 1.086.

Waiting on the wort to cool to 50F and then I'll pitch a bucket of yeast in there.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram