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re: Homebrewing: In-Process Thread
Posted on 10/9/14 at 3:21 pm to rds dc
Posted on 10/9/14 at 3:21 pm to rds dc
I bottled 54 bottles of my pumpkin saison. It's been in the secondary fermenter for about 2-3 weeks. I'll let it bottle condition a good month before drinking.
I measured my gravity, finished at 1.010, sitting at 5.8% ABV.
It's got a unique taste. The pumpkin is coming off a little sweet. Hoping the bottle conditioning smoothes it off. Excited to try it in a month or more.
I measured my gravity, finished at 1.010, sitting at 5.8% ABV.
It's got a unique taste. The pumpkin is coming off a little sweet. Hoping the bottle conditioning smoothes it off. Excited to try it in a month or more.
1
Posted on 10/9/14 at 3:25 pm to BugAC
Tried my Tart of Darkness clone.. The acidity is up and the oak/bourbon/vanilla flavors have faded a little.
decided to go ahead and put this in the lineup for Brew at the Zoo...
decided to go ahead and put this in the lineup for Brew at the Zoo...
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