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re: Homebrewing: In-Process Thread
Posted on 10/8/14 at 9:11 pm to BugAC
Posted on 10/8/14 at 9:11 pm to BugAC
I finally bottled enough to open up some fermenters and am going to get back to brewing this weekend. I think I'm going to brew another batch of %100 Brett Porter and use the oak chips from the %100 Brett Blackberry Porter to ferment this one.
The farmhouse ale that I bottled has a bit of funk going on already
The farmhouse ale that I bottled has a bit of funk going on already
1
Posted on 10/9/14 at 3:21 pm to rds dc
I bottled 54 bottles of my pumpkin saison. It's been in the secondary fermenter for about 2-3 weeks. I'll let it bottle condition a good month before drinking.
I measured my gravity, finished at 1.010, sitting at 5.8% ABV.
It's got a unique taste. The pumpkin is coming off a little sweet. Hoping the bottle conditioning smoothes it off. Excited to try it in a month or more.
I measured my gravity, finished at 1.010, sitting at 5.8% ABV.
It's got a unique taste. The pumpkin is coming off a little sweet. Hoping the bottle conditioning smoothes it off. Excited to try it in a month or more.
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