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re: Homebrewing: In-Process Thread
Posted on 10/8/14 at 1:44 pm to BugAC
Posted on 10/8/14 at 1:44 pm to BugAC
If i make the brown ale, i need to make it this month. Because next month is my Jolly Klaus Christmas IPA, and that thing was pretty tasty last year. It was a deep amber color last year, thinking about adding that Rex X or Carared to increase the red color.
And for next year i have the following in mind.
Belgian style trappist or abbey ale
Brew my French Benefits saison using saison dupont or Jester King Noble King dregs
Brew an Oktoberfest
Ale with homegrown Satsumas
9% DIPA
Black IPA
Farmer's Market, Farm to table ale
And for next year i have the following in mind.
Belgian style trappist or abbey ale
Brew my French Benefits saison using saison dupont or Jester King Noble King dregs
Brew an Oktoberfest
Ale with homegrown Satsumas
9% DIPA
Black IPA
Farmer's Market, Farm to table ale
This post was edited on 10/8/14 at 1:50 pm
1
Posted on 10/8/14 at 9:11 pm to BugAC
I finally bottled enough to open up some fermenters and am going to get back to brewing this weekend. I think I'm going to brew another batch of %100 Brett Porter and use the oak chips from the %100 Brett Blackberry Porter to ferment this one.
The farmhouse ale that I bottled has a bit of funk going on already
The farmhouse ale that I bottled has a bit of funk going on already
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