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Message
re: Homebrewing: In-Process Thread
Posted on 9/28/14 at 11:45 am to BottomlandBrew
Posted on 9/28/14 at 11:45 am to BottomlandBrew
quote:
How are you souring it?
Pitched a 1 L starter of 5335 Lacto in it for a week then I'll finish it up with 1007. Per instructions from Keith at LA Homebrew. Then I kept doing research and saw those same exact instructions at NHC or something recently.
1
Posted on 9/28/14 at 8:24 pm to s14suspense
I saw in the FBD thread that you won some golds. Congrats! 
What'd you win with? tropicale?
What'd you win with? tropicale? 
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