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re: Homebrewing: In-Process Thread
Posted on 9/27/14 at 9:39 pm to s14suspense
Posted on 9/27/14 at 9:39 pm to s14suspense
How are you souring it?
1
Posted on 9/28/14 at 11:45 am to BottomlandBrew
quote:
How are you souring it?
Pitched a 1 L starter of 5335 Lacto in it for a week then I'll finish it up with 1007. Per instructions from Keith at LA Homebrew. Then I kept doing research and saw those same exact instructions at NHC or something recently.
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