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Message
re: Homebrewing: In-Process Thread
Posted on 8/19/14 at 11:10 am to LoneStarTiger
Posted on 8/19/14 at 11:10 am to LoneStarTiger
quote:
the latest issue of BYO arrived yesterday, and I noticed a section about no-chill
It was a pretty decent article on no-chill. It didn't really touch on hopping too much other than saying you'll have to figure it out yourself, which is true. It took me several batches to understand how hopping works with no-chill.
1
Posted on 8/19/14 at 11:29 am to BottomlandBrew
Wort's in the kettle and chilling to 110F.
If all goes well this will be a 'Strawberry Lemon Tart' Berliner Weisse for Brew at the Zoo.
BottomlandBrew, how much hibiscus do you use in your hibiscus saison?
If all goes well this will be a 'Strawberry Lemon Tart' Berliner Weisse for Brew at the Zoo.
BottomlandBrew, how much hibiscus do you use in your hibiscus saison?
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