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re: Homebrewing: In-Process Thread
Posted on 7/12/14 at 2:19 pm to LSURoss
Posted on 7/12/14 at 2:19 pm to LSURoss
Open one up and see if you can taste any off flavors. Maybe the closet got hot recently and kicked up more yeast. Or more likely, the bottles have soured and the bacteria/Brett are producing more co2 now
1
Posted on 7/13/14 at 1:56 pm to Fratastic423
Transferred 2 to the beer fridge and was scared carrying them to the garage. Should be ready to taste in a couple hours
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