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re: Homebrewing: In-Process Thread
Posted on 4/23/14 at 10:07 am to LoneStarTiger
Posted on 4/23/14 at 10:07 am to LoneStarTiger
quote:
I'm thinking of making a braggot instead. I don't think I want to do anything to the honey before adding it though, leaving it as raw as possible.
I've done a few braggots and I dont find that hte honey really takes over the flavor. Reading up on mead's, I think it would be a fun way to brew something high alcohol that even my sister (who loves champagne) would like.
A bit curious what anyone has done flavoring wise. I mean I know I can just boil some water and honey then just do it like beer, but Im wondering if anyone has had a successful flavoring. Maybe something herb like? Something fresh. Possibly peppers.
Posted on 4/23/14 at 10:38 am to SouthOfSouth
quote:
A bit curious what anyone has done flavoring wise. I mean I know I can just boil some water and honey then just do it like beer, but Im wondering if anyone has had a successful flavoring. Maybe something herb like? Something fresh. Possibly peppers.
Check out Moonlight meadery. LINK
Pretty sure they have a yeast nutrient regimen that they use to cut fermentation down to a few weeks from the usual year plus story you hear from everyone else.
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