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Message
re: Homebrewing: In-Process Thread
Posted on 4/14/14 at 10:42 am to LoneStarTiger
Posted on 4/14/14 at 10:42 am to LoneStarTiger
quote:
I planned to make a 7 gallon batch so I can easily get 5 or 5.5 gallons into the fermenter without having to screen out the gunk in the kettle.
I brew 7 gallon batches for the same reason...
Only 'issue' I've run into with this is sharing recipes with others isn't as easy as when I brewed 6G batches.
I've sent a couple BeerSmith recipe exports and gotten "WTF is wrong with your numbers??" responses bc they fail to look at the batch size.
1
Posted on 4/14/14 at 10:51 am to LSUGrad00
I set all my batches for 6.1 gallons. Once you know your system, you know what to plan for.
Did y'all ever hear if Nola Revenue is accepting state non-profit status to waive the vendor fee?
Did y'all ever hear if Nola Revenue is accepting state non-profit status to waive the vendor fee?
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