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Message
re: Homebrewing: In-Process Thread
Posted on 11/6/13 at 7:57 am to rds dc
Posted on 11/6/13 at 7:57 am to rds dc
quote:
How long? I've seen as long as 90 min for a barley wine given the insane amount of grain.
We did 90 mins.
quote:
Wouldn't you lose most of your hop aromas by the time a barley wine is ready to drink? I'm thinking any pineapple could possibly be attributed to the yeast?
We are pretty sure the pineapple is a yeast flavor but my friend insisted. I imagine that we will not get a lot of hop aroma, but we are talking about splitting the batch and dry hopping it differently, so he may put more cent in.
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