re: Homebrewing: In-Process Thread

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I come from the "dry hop the shite out of it" school of thought.

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Same here..

The recipe was kind of vague on this so we ended up using 2 ounces dry hop, which IMO is almost nothing.

I wanted to use at least 3 or 4 ounces, but that probably wouldn't have worked well for some of the other varieties.