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Message
re: Homebrewing: In-Process Thread
Posted on 8/19/13 at 6:15 pm to LSURoss
Posted on 8/19/13 at 6:15 pm to LSURoss
It would be an excellent idea. Farmhouse recipes can be extremely simple and some farmhouse yeasts are very tolerant of higher temperatures.
Some light extract, some Munich and wheat for steeping, and Wyeast 3711 and you're good to go.
Some light extract, some Munich and wheat for steeping, and Wyeast 3711 and you're good to go.
3
Posted on 8/19/13 at 6:19 pm to BottomlandBrew
Bad arse.
Posted on 8/19/13 at 8:21 pm to BottomlandBrew
quote:
It would be an excellent idea. Farmhouse recipes can be extremely simple and some farmhouse yeasts are very tolerant of higher temperatures.
Some light extract, some Munich and wheat for steeping, and Wyeast 3711 and you're good to go.
This. Temp control can be hard to get a handle on for beginners and farmhouse / saison yeast are plenty happy at higher temps.
Posted on 8/19/13 at 8:37 pm to BottomlandBrew
quote:
would be an excellent idea.
plus if you make the wife beer she likes she may let you spend major duccets on fancy equipment.
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