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re: Homebrewing: In-Process Thread

Posted on 7/24/13 at 10:04 pm to
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38790 posts
Posted on 7/24/13 at 10:04 pm to
quote:

trade you some of this open ferment saison for it. I should be able to remove any grass from the weed eater before bottling. 


Grass is the least of my worries.
Posted by s14suspense
Baton Rouge
Member since Mar 2007
14703 posts
Posted on 7/25/13 at 7:39 am to
quote:

trade you some of this open ferment saison for it.



You know that even people like Crooked Stave and others that have "open fermenters" put something over the top of them right? The Sierra Nevadas and the Anchors of the world are basically in clean rooms with their open fermenters because they're not going for the wild stuff but I'm pretty sure all of the other people still put a lid on the top.
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