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re: Homebrewing: In-Process Thread
Posted on 7/1/13 at 9:01 pm to BottomlandBrew
Posted on 7/1/13 at 9:01 pm to BottomlandBrew
Didn't know it helps with krausen. Also interesting that it increases the bitterness of your beer. Do you plan ahead for that?
1
Posted on 7/1/13 at 9:08 pm to LoneStarTiger
That link was actually the first I heard of that. I don't brew many beers over 30 ibu, so I guess 10% isn't too much. Then again, my bitterness is already a guessing game with my no-chill. I've been meaning too send a beer off to get tested to see what actual ibu is vs. calculated ibu.
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