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re: Homebrewing: In-Process Thread

Posted on 6/30/13 at 9:32 pm to
Posted by SLafourche07
Member since Feb 2008
9930 posts
Posted on 6/30/13 at 9:32 pm to



First batch of my brewing career in the fermenter. Going to check it in the morning and hopefully some magic will have started.

Thanks for all the help in my other thread on Friday guys.
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15954 posts
Posted on 6/30/13 at 9:37 pm to
Good work!
My stout has almost started pushing co2 out the blow-off tube. Should be churning by the morning.

Used the white labs Irish ale yeast too
This post was edited on 6/30/13 at 9:43 pm
Posted by BottomlandBrew
Member since Aug 2010
27161 posts
Posted on 6/30/13 at 9:42 pm to
Good work, Lafourche. If you can get that down a few more degrees, you will have excellent beer rather than damn good beer.

My Cal Common is bubbling away at 58 degrees. Probably crank it up a few degrees tomorrow. Then a few more. Them a few more. Then down to the 30s.
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