Started By
Message

re: Opening a daiquiri shop: what would it take?

Posted on 6/24/13 at 4:51 pm to
Posted by ragacamps
Member since Jan 2011
2997 posts
Posted on 6/24/13 at 4:51 pm to
A good relationship with you liquor reps and be religious about knowing your cost down to every ounce of liquid.
This post was edited on 6/24/13 at 4:53 pm
Posted by GFunk
Denham Springs
Member since Feb 2011
14966 posts
Posted on 6/24/13 at 8:12 pm to
Recipes are somewhat expensive. Folks guard them relatively fiercely.

Otherwise, bar ownership is like any other business. You're going to have to run it unless you can afford to pay to have it managed.

The difference is the hours of operation required to make a go of that business are pretty shiteous.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram