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Started By
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re: Any wok users here?
Posted on 6/24/13 at 2:38 pm to Degas
Posted on 6/24/13 at 2:38 pm to Degas
quote:
The most important advice is to season it and treat it properly, sort of like cast iron, provided you didn't get one of those non stick jobs.
+1
and to cook as hot as you can possibly get it. Just keep everything moving using a wok spatula.
1
Posted on 6/24/13 at 3:10 pm to RaginCajunz
quote:Correct, otherwise you're sautéing instead of stir frying. Other advice would be to not overcrowd the wok. Also, after the wok is hot and ready to cook with, drizzle the oil around the outside of the wok so that it not only coats the entire wok, but the oil heats up in a desired manner. Usually, any meat is cooked first and removed, then put back in after cooking vegetables.
and to cook as hot as you can possibly get it. Just keep everything moving using a wok spatula.
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