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Started By
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Any wok users here?
Posted on 6/24/13 at 11:22 am
Posted on 6/24/13 at 11:22 am
I just got one and am looking for a good/easy recipe to try for the first time. TIA 
6
Posted on 6/24/13 at 11:36 am to Butt Guster
This was the first recipe I did in my wok. It's been a few years, but I think I need to make it again.
Savory Jade Chicken - Martin Yan recipe
(not my picture)
Savory Jade Chicken - Martin Yan recipe
(not my picture)
Posted on 6/24/13 at 12:11 pm to Butt Guster
I use my wok at least 3 times a month. Here is my favorite recipe:
Stir Fried Chicken
10 to 12 oz chicken breasts cut small
Mix with 2 tb terryaki, 2 tb wine, 2 tb flour
Set aside
Stir fry a dozen fresh green beans, 2 stalks celery and garlic in oil for 2 min
Add ½ cup chicken stock, simmer 5 min covered
Set aside
Stir Fry chicken on high 5 min.
Add veggie/stock and stir medium 2 min.
Add lots of Thai Sauce or anything hot and sweet
Stir uncovered medium 2 min to allow sauce to thicken.
Serve over rice.
You can substitute other veggie mixtures. I water chestnuts but Lucy hates them.
Stir Fried Chicken
10 to 12 oz chicken breasts cut small
Mix with 2 tb terryaki, 2 tb wine, 2 tb flour
Set aside
Stir fry a dozen fresh green beans, 2 stalks celery and garlic in oil for 2 min
Add ½ cup chicken stock, simmer 5 min covered
Set aside
Stir Fry chicken on high 5 min.
Add veggie/stock and stir medium 2 min.
Add lots of Thai Sauce or anything hot and sweet
Stir uncovered medium 2 min to allow sauce to thicken.
Serve over rice.
You can substitute other veggie mixtures. I water chestnuts but Lucy hates them.
Posted on 6/24/13 at 12:26 pm to Butt Guster
Go to epicurios.com and search for Szechuan shrimp(it must have ginger as a component) for a nice spicy hot dish.
Posted on 6/24/13 at 2:36 pm to Butt Guster
The most important advice is to season it and treat it properly, sort of like cast iron, provided you didn't get one of those non stick jobs.
Posted on 6/25/13 at 9:57 am to Butt Guster
shred cabbage, some al denta bow tie pasta and skirt steak cut into strips.
cook the meat halway in 2 tablespoons of sesame seed oil, add the cabbage and pasta, add some soy sauce, red pepper flakes and peanuts. when the meat is done serve and eat...make it once a week.
cook the meat halway in 2 tablespoons of sesame seed oil, add the cabbage and pasta, add some soy sauce, red pepper flakes and peanuts. when the meat is done serve and eat...make it once a week.
Posted on 6/25/13 at 10:00 am to Butt Guster
Making a beef curry dish tonight (with my non-stick wok 
)
I may post pics, we'll see...
) I may post pics, we'll see...
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