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re: My At-Home Burger (with pics)
Posted on 6/24/13 at 7:26 am to Mike da Tigah
Posted on 6/24/13 at 7:26 am to Mike da Tigah
Why would anyone crucify for using cheap meat for a burger? I still dont find brisket any better than 72/28 if I can find it. That might be because I dont use enough of the fat when I grind it myself though.
Biggest problem I have with the high fat is my weber likes to turn into a fire pit when cooking them. A flat top would be better.
Biggest problem I have with the high fat is my weber likes to turn into a fire pit when cooking them. A flat top would be better.
This post was edited on 6/24/13 at 7:29 am
1
Posted on 6/24/13 at 8:10 am to Catman88
Grill grates
Look up grill grates, thank me later. Best money I've spent for the weber.
quote:
Biggest problem I have with the high fat is my weber likes to turn into a fire pit when cooking them. A flat top would be better.
Look up grill grates, thank me later. Best money I've spent for the weber.
This post was edited on 6/24/13 at 8:13 am
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