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re: Attempting Seafood Lasagna
Posted on 6/21/13 at 10:22 am to ssgtiger
Posted on 6/21/13 at 10:22 am to ssgtiger
It's not a dish I care for, but I suggest that when you're making it, you take care not to overcook the seafood. Don't know how it would work for this dish, but for stuffed eggplant/mirliton, for example, I add the shrimp raw. They do put off some juices, but it works fine for those dishes. Not sure about the lasagna.
I would think light on the sauce and cheeses so the seafood isn't overpowered as suggested above.
I would think light on the sauce and cheeses so the seafood isn't overpowered as suggested above.
Posted on 6/21/13 at 10:55 am to Gris Gris
quote:
It's not a dish I care for,
yeah, i'm the same way. i've had it a few times in restaurants, and the other ingredients tend to overwhelm the seafood (sauce, cheese, etc.). could just been poor execution by those restaurants but I don't know.
good luck; I hope it turns out great...
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