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re: What's the best way to cook Fried Chicken?
Posted on 6/15/13 at 10:57 pm to nolatrain504
Posted on 6/15/13 at 10:57 pm to nolatrain504
2
Posted on 6/15/13 at 10:59 pm to biggsc
325 degrees...no hotter or you'll burn the outside but it won't be done.
Posted on 6/15/13 at 11:01 pm to biggsc
Make sure the chicken and batter are cold. Like below 40-45 degrees. Get your oil around 350. Will form a nice thermal, fried layer of skin. Batter then flour then drop.
I'd marinate the chicken 24 hours prior as well
I'd marinate the chicken 24 hours prior as well
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