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Started By
Message
Speaking of smoking brisket (pic added)
Posted on 6/12/13 at 7:33 pm
Posted on 6/12/13 at 7:33 pm
Me and some buddies are doing our first one soon. Tell me everything I don't know and what temp should I be looking at getting it to?
This post was edited on 6/12/13 at 8:03 pm
5
Posted on 6/12/13 at 7:36 pm to snake23
Throw that bitch on the grill for hours. In fact, the longer the better. NO thermometer!!
Posted on 6/12/13 at 7:42 pm to snake23
Grill temp 225 - 275
Meat temp 195 - 200
Let rest for an hour or so in a cooler before slicing.
Meat temp 195 - 200
Let rest for an hour or so in a cooler before slicing.
Posted on 6/12/13 at 7:45 pm to CBLSU316
Sounds good. Thanks bro
Posted on 6/12/13 at 7:50 pm to snake23
1.5 hour per pound
Posted on 6/12/13 at 8:24 pm to snake23
Make sure you have enough beer/liquor.
Posted on 6/12/13 at 8:28 pm to snake23
where's the smoke?
Posted on 6/12/13 at 8:29 pm to suga pudin
We got plenty beer and plenty bud. This thing won't be ready till midnight or later
Posted on 6/12/13 at 8:30 pm to heypaul
Waited for it to go down to take a clear pic brah. It's there now
Posted on 6/12/13 at 8:39 pm to snake23
quote:
We got plenty beer and plenty bud. This thing won't be ready till midnight or later
Then no worries. All is good
Posted on 6/12/13 at 8:44 pm to suga pudin
Watch the master
Weber smokey mountain? Fat side down, it'll protect it.
If you lookin', ya ain't cookin
Weber smokey mountain? Fat side down, it'll protect it.
If you lookin', ya ain't cookin
Posted on 6/12/13 at 9:18 pm to PBeard
Boil it in crab boil fat side down. Then hit the smoker.
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