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Easy recipe for frying speck trout
Posted on 6/9/13 at 2:12 pm
Posted on 6/9/13 at 2:12 pm
Tia!!
Posted on 6/9/13 at 2:19 pm to Jax007
i came here looking for one. i am disappoint
Posted on 6/9/13 at 2:28 pm to Jax007
Egg wash and dry mix 50/50 of Zats(prefer seasoned with lemon, add Tonys are what ever is in the cupboard) and AP flour. Dip twice in each then into fryer.
Posted on 6/9/13 at 2:30 pm to Jax007
I fired a batch last night.
Keep fish ice cold, wash in hot sauce, mix in fish fry, fry at 350 for 3 to 4 minutes.
I use thin strips instead of big whole fillets. I use big whole fillets for baked/ blackened dishes.
Keep fish ice cold, wash in hot sauce, mix in fish fry, fry at 350 for 3 to 4 minutes.
I use thin strips instead of big whole fillets. I use big whole fillets for baked/ blackened dishes.
Posted on 6/9/13 at 2:34 pm to 4LSU2
quote:
Keep fish ice cold, wash in hot sauce, mix in fish fry, fry at 350 for 3 to 4 minutes.
Exactly how I do it. No milk. No eggs.
Posted on 6/9/13 at 2:45 pm to AHouseDivided
quote:
Exactly how I do it. No milk. No eggs
+1
I do whole fillets though and in a pan with hot shallow grease.
Posted on 6/9/13 at 3:02 pm to Jax007
Search, it's posted about every Thursday or Friday during the summer. Just curious though do you really need a recipe for fried fish? It's not that difficult.
Posted on 6/9/13 at 3:36 pm to TorNation
It didn't cost you anything to read it or him anything to post it.
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