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re: Homebrewing: Bourbon Barrel Stout
Posted on 6/3/13 at 5:12 pm to Fratastic423
Posted on 6/3/13 at 5:12 pm to Fratastic423
Adding it just before bottling wouldn't cause over carbonation or bottles popping?
Eta: no, because there is only the priming sugar left to ferment, right?
Eta: no, because there is only the priming sugar left to ferment, right?
This post was edited on 6/3/13 at 5:46 pm
1
Posted on 6/3/13 at 8:54 pm to LoneStarTiger
Was wondering how long y'all had been homebrewing for?
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