re: Homebrewing: Bourbon Barrel Stout

quote:

---

Add yeast at bottling? Wha? Doesn't seem like a good idea. I'd add yeast and let it do it's work for a couple weeks, then bottle.

---

He was saying to add a second dose of yeast right at bottling, assuming that the original yeast will be too tired from fermentation then with the addition of more bourbon.