- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Cooking salmon on a BGE
Posted on 5/30/13 at 3:49 pm to flyAU
Posted on 5/30/13 at 3:49 pm to flyAU
I cook cedar planked salmon on my BGE about once a week.
Heat grill to 400 dome temp and place cedar planks on grate directly over fire. as soon as they start to smoke I'll put the Salmon on and cook to 145 internal. perfect every time.
Heat grill to 400 dome temp and place cedar planks on grate directly over fire. as soon as they start to smoke I'll put the Salmon on and cook to 145 internal. perfect every time.
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News