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re: Cooking salmon on a BGE

Posted on 5/30/13 at 2:10 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47509 posts
Posted on 5/30/13 at 2:10 pm to
I'm a low and slow fan when it comes to cooking salmon. It's moist and buttery that way. I haven't done it on the BGE, but in the oven it's divine.
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24831 posts
Posted on 5/30/13 at 3:05 pm to
Gris,

What temp do you cook it at? Below 300 degrees?

I've never done salmon on a plank at a temp lower than 325. Usually, it's in the 350 degree range. I want the plank to burn to impart some smokiness to the fish.
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