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re: Cooking salmon on a BGE
Posted on 5/30/13 at 1:53 pm to Zappas Stache
Posted on 5/30/13 at 1:53 pm to Zappas Stache
I like it basted liberally with an herbed butter--try using fresh dill and a little maple syrup along with the butter.
Posted on 5/30/13 at 2:10 pm to hungryone
sprinkle a lil brown sugar, salt, pepper, rosemary and lil olive oil...
undercook it!
undercook it!
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