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re: Cooking salmon on a BGE

Posted on 5/30/13 at 1:40 pm to
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
39657 posts
Posted on 5/30/13 at 1:40 pm to
Soak your cedar plank for 4 hours or so. Marinate salmon in a 1/2 OJ, 1/4 soy, 1/8 olive oil, 1/16 red wine or bourbon, 1/16 honey solution for 3-4 hours (I'm never that exact when mixing the marinade...its heavy on the OJ) sprinkle a little sea salt on the salmon before grilling. Do not overcook the salmon. If you take a fork and part the meat, it will be red when you start. About 15 minutes in, check it again. When its pink its done. Under done salmon is way better than over done. Cook some asparagus too. Good luck!
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 5/30/13 at 1:53 pm to
I like it basted liberally with an herbed butter--try using fresh dill and a little maple syrup along with the butter.
Posted by flyAU
Scottsdale
Member since Dec 2010
24884 posts
Posted on 6/2/13 at 2:14 pm to
Zap what are the measurements you are referring to and what is a honey solution?
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