re: Sausage and Tasso Sauce Piquante

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Would I cook it the same way? Any special prep to the alligator?

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Good morning Ms. Darla. I will occasionally add gator to the above recipe. When I use the gator I run it through the tenderizer attachment on the Kitchen Aide a couple more times for good measure but a good ole' meat mallet will work too. Also, to further the break down of the "stringy" stuff I don't brown it. I let it braise in the liquid for about an hour longer than the tasso and sausage.