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re: Sausage and Tasso Sauce Piquante
Posted on 5/17/13 at 7:09 am to Dr Beardface
Posted on 5/17/13 at 7:09 am to Dr Beardface
Beautiful job.
I've been thinking about making an alligator sauce picante. I've only had it once, years ago, at a USL (that's how long ago it was) football game. Would I cook it the same way? Any special prep to the alligator? Anybody?
I've been thinking about making an alligator sauce picante. I've only had it once, years ago, at a USL (that's how long ago it was) football game. Would I cook it the same way? Any special prep to the alligator? Anybody?
3
Posted on 5/17/13 at 7:22 am to Darla Hood
quote:
Would I cook it the same way?
yes
Posted on 5/17/13 at 8:40 am to Darla Hood
quote:
Would I cook it the same way? Any special prep to the alligator?
Good morning Ms. Darla. I will occasionally add gator to the above recipe. When I use the gator I run it through the tenderizer attachment on the Kitchen Aide a couple more times for good measure but a good ole' meat mallet will work too. Also, to further the break down of the "stringy" stuff I don't brown it. I let it braise in the liquid for about an hour longer than the tasso and sausage.
Posted on 5/17/13 at 9:11 am to Darla Hood
i had some alligator sauce piquante years ago at the Sauce Piquante Festival in Raceland. IDK if it was fantastic or i was just drunk and starving, but i remember it well.
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