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re: Chicken and Spinach Lasagna for Girl's Bunko Night (photos)
Posted on 5/20/13 at 10:34 am to RedMustang
Posted on 5/20/13 at 10:34 am to RedMustang
quote:
wife always use those little label sticks?
No. the cheeses were a little different and it saved Q&A time when they were snacking before dinner.
IMO - most guys whoudl never survive their after dinner discussions. I haven't heard that they actually played Bunko in years.
Most of the menu was pre-prepaired. The lasagna was put together the day before, held in the fridge - which improves the flavor - and cooked in the hour and a half before her guests came. I was at work until well after dinner and sent to the den (well away from the gathering) when I came home.
The wife makes a fine dish of lasagna - she sort'a rotates between traditional, chicken or crawfish and usually makes a small "no meat" dish if we have friends over who will eat cheese, but no meat. If we have vegataran friends over, we do something else as I have never seen lasagna without lots of cheese. I'm certain it's out there somewhere.
She is an excellent vegetarian cook if that is the menu. I prefer at least some meat, if the meal is special.
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